NFSC 465- Community Nutrition 
Community Nutrition Internship
Spring 2009

Nutrition Post Survey Discussion:

1.	What does the word nutrition mean to you now?

2.	What is the “Plate Method”?

3.	What is an example of a whole grain?

4.	What foods can you find fiber in?

5.	What is an example of a lean protein?

6.	What is an example of a calcium rich food?

7.	What is an example of an unsaturated fat?

8.	Do you feel when you leave the Skyway House you will be able to care for your own health and others health better? Please explain how. 

9.	What skills that you learned from our nutrition lessons are the most valuable to your personal life?

10.	Do you think you will cook more when you leave the Skyway 	House?

11.	Did you enjoy the activities developed around nutrition? Why or why not?

12.	What would have made this a better learning experience for you?

13.	Do you feel you will use any of the recipes in your own life? If not, what recipe would have been more desirable?

14.	What is your level of gained nutrition knowledge toward making your diet and life healthier?
	 (5 being the highest)
a.	1
b.	2
c.	3
d.	4
e.	5

Additional comments?

Developed by: Lindsey Sherwin and Lacey Pettigrew